Tomato Soup and Grilled Cheese Recipe

As classic a combo as you can get. No fusions. Just bold flavours. A while back when I first started I made a Tomato soup that ended up being more of a Hot Sauce. I’ve paired back a bit to create a homage to something truly wonderful. I know I’m doing a lot of Soups, but as the Starks say “The North Reme-“, I mean. “Winter is coming”. And you’ll need all the cheat day comfort food you can get your hands on. It''s also a great reminder of life on Camp.

Ingredients

• ½ cup Grated Cheddar

• 2 tsp Chilli Flakes

• 1 Chilli (Diced and Deseeded)

• 1 Can Chopped Tomatoes

• 75 g Mozzarella

• 1 tsp Dried Oregano

• 1 Vegetable Stock Cube

• 1 tsp Dried Basil

• 2 Slices Crusty Brown Bread

• 1 Red Onion (Diced)

• 1 tsp Paprika

• 1 tbsp Apple Cider Vinegar

• 3 Cloves Garlic (Diced)

• 10g of Butter

Step 1

Prep!

Start by prepping your Veg. Add to a pan over a high heat with a shot of Oil and fry off. Season with Salt and Pepper.

Step 2

Make Soup!

Add your Tomatoes, Stock Cube, Herbs, Spices (only adding 1 tsp of Cayenne, and none of the Nutmeg), Vinegar, and 2 Cans worth of Hot Water (just fill the empty Tomato Cans). Leave to simmer while you prep your grilled cheese.

Step 3

Prep Your Grilled Cheese!

Prep your Grilled Cheese by buttering both sides of your Bread. Layer on your Cheese, Ham, and Mozzarella.

Step 4

Grill!

Add your Grilled Cheese to a Hot Pan over a Medium Heat and cover to help the Cheese Melt. Flip after 3-5 minutes. To cook the other side.

Step 5

Serve!

Serve when your Grilled Cheese is at the Appropriate Crispiness for your Tastes with a Big Bowl of your Soup and enjoy. Classic comfort food. At its finest. Give it a go and let me know how you get on.